Home of Malaysia's finest Sang Har Mee — three generations of Malaysian Chinese seafood craft, fresh catch, and honest flavour perfected over 30 years.
Established in 1993, Restoran Green View's timeless and distinguished taste has been preserved for more than three decades. We believe that using high-quality ingredients, and putting our hearts and souls into preparing our food and serving our guests, is what has made us the preferred seafood restaurant for generations of Malaysian families.
Across almost three generations, our restaurant has hosted childhood meals, family reunions, festive celebrations and meaningful business deals — a legacy that is as much about trust and hospitality as it is about food.
Our Signature Sang Har Noodle uses premium-sized freshwater prawns, packed full of prawn roe, paired with crispy pan-seared noodles and a rich, savoury gravy — an authentic cooking style our chefs have perfected over 30 years.
The prawn head butter, the depth of the broth, the bite of the noodle — every element is deliberately controlled to deliver a complete seafood experience in every bowl.
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From live seafood and Alaskan king crab to handmade beancurd and Teochew-style desserts, our full menu spans appetisers through to dessert — download the complete menu with prices to plan your visit.
From live seafood and Alaskan king crab to handmade beancurd and Teochew-style desserts, every dish is prepared with the same discipline that has defined Green View since day one.
Oysters, geoduck, lobster and mud crab, prepared fresh to order.
The perfect catch from the ocean — steamed, baked or spicy sweet & sour.
Every dish is cooked with decades of hands-on wok discipline.
Handmade beancurd, made fresh daily, alongside classic Cantonese greens.
Green View has always been about the people around the table as much as the food on it — family recipes passed down, and guests who keep coming back to share them.
Real words from real guests on Google.
“Very professionally run, high end Chinese dishes restaurant with circular tables and comfortable chairs. Specialized in fish and seafood. A very expensive place if you buy the fish or seafood, but they also offer classic Chinese dishes. Their food is really excellent.”
“品质真的很好，很不错，螃蟹个头很大，生虾面也要试试，来吉隆坡可以打卡”
“The quality is really good — the crabs are huge, and you have to try the Sang Har Mee too. Worth visiting when you're in KL.” (translated)
“Fresh seafood, top tier — I have tried their Sang Har Mee, Kam Heong clams, steamed grouper fish and salted egg crab which were all incredibly fresh and delicious. Pricey but worth it for seafood lovers. You pay for the quality of their ingredients, more than their culinary skills. Their Thai mango is not sour, and super sweet!”
Open daily · 11:00 AM–3:00 PM and 5:30 PM–10:00 PM
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